Comments on: a.p.e., rinse, and repeat

By: boy blue

boy blue — Tue, 17 Nov 2009 23:21:14 +0000

thanks for the awesome comics.

By: Reid

Reid — Tue, 17 Nov 2009 21:37:28 +0000

Very nice write up. Nothing short of poetic, as usual.

Thanks for the favorable mention.

By: boy blue

boy blue — Sun, 15 Nov 2009 16:49:14 +0000

they do. especially brontosauruses.

By: josh

josh — Sun, 15 Nov 2009 01:17:51 +0000

Much thanks for the most fantastic review of my work ever, including by my parents.

I’m working on a foldy comic to add to your list. Standing there that weekend made me hope I could tell a story worthy of the format. You could say I was bitten by the foldy comic bug.

PS I didn’t know dinosaurs liked apples.

By: home is a place for punkin pie ≈ afternoons in tablespoons

home is a place for punkin pie ≈ afternoons in tablespoons — Sat, 14 Nov 2009 19:46:11 +0000

[...] I rolled out the dough and got it in the pie pan and then laid it in the fridge, but because I was using a smaller pan (8″ instead of 9″), I had a bit of dough left over. I thought it would be fun to do a little pumpkin free-form tart, so I rolled the rest of the dough out into a little round and stuck that in the fridge, too. After I’d mixed the filling and filled the first pie, I put some more pumpkin puree (about a 1/2 cup) in the leftover filling, just enough so that it had the right consistency to not ooze all out of the tart dough when it was baking. Then I folded it up and placed both of ‘em in the oven. After about an hour of baking, they had both turned a lovely, rust-orange color, and the crusts had gotten nice and flaky. I was especially enamored with the little free-form tart; I’ve never seen such a cute little pie! And they tasted amazing, the both of them. Definitely a bit boozy, but the flavor of the alcohol (rum, in this case) was a nice foil for the creaminess of the filling. I was definitely a happy little lady, and Kenan was definitely happy about all the pie. [...]